We are a comprehensive non-profit organization that serves older adults and people with disabilities in King County. Our mission is to partner with older adults to provide accessible and inclusive services so they can age their way.

We are currently seeking a Part Time Registered Dietitian I to join our Community Dining team in Seattle, WA.

What will YOU do?

The Registered Dietitian I perform entry-level nutritional assessment and education. The Registered Dietitian I may be working towards their credentials through the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics (RD), and/or certification through the WA State Department of Health (CD).

Pay Rate: $42,900 per year.

Work Schedule: 8 hours/day, 3 days/week, Tues/Wed/Thu or Tues/Wed/Fri (Flexible), (This position has a potential to grow into 40 hours/week in 2025).

Benefits:

• Employer funded Medical, Dental, Basic Vision, Life and Disability insurance coverage for the employee.
• 401k with employer contribution without employee required contribution.
• 3 weeks paid vacation, paid sick leave, 13 paid holidays (11 scheduled and 2 floating holidays/personal days).
• Health savings account contribution by employer, Flexible Spending Account, Commuter benefits and more!

Responsibilities:

• Develop, organize, implement, and evaluate nutrition education for clients.
• Assess nutritional needs of clients. Develop criteria and assess clients with high-risk nutritional issues.
• Provide support on programmatic practices of standards of food production and service, sanitation, safety and security, and food service system goals.
• Assess, evaluate and prescribe modified/therapeutic and culturally appropriate diets.
• Review and approve menus, ingredients, and/or nutritional analyses against nutrition program requirements. Based on client feedback, recommend menu changes and assist with new meal development.
• Advise on the preparation and serving of special or modified diets.
• Integrate nutritional care program with food production and delivery.
• Inspect food being served for compliance with policies and standards governing proper proportioning, sanitation, and food handling.
• Seek and integrate cultural guidance from diverse community members/agencies about how to best serve individual clients.
• Act as Mandatory Reporter as defined by state law, immediately report identified concerns such as abuse, neglect, emergent medical issues, etc. to appropriate state or local authority and notify supervisor; comply with other related laws organization policies and program procedures.
• Perform administrative support for the program as needed to achieve efficient use of information, equipment, and resources.

Requirements:

• Bachelor's degree in nutrition or related field.
• One (1) year of related work or volunteer experience.
• Dietitian registration with the Commission on Dietetic Registration or ability to obtain within 60 days of hire.
• Dietitian certification with the Washington State Department of Health or ability to obtain within 60 days of hire.

Sound Generations is an equal opportunity employer, and we value our diverse workforce. We welcome everyone who is interested in serving our local communities. Please contact our HR Team at hr@soundgenerations.org for help with accommodations or if you have any questions.

HOW do I Apply?
Please visit: https://soundgenerations.org/careers/

Compensation details: 42900-42900 Yearly Salary

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